Chef De Partie | RTC-1 Employment Services
The Role
Ensure food in production areas is prepared according to recipes, quality, and quantity standards, and is timely delivered to the designated areas. Verify completion and ensure accurate details in daily cleaning charts. Inspect inventories for proper storage, rotation of stock, and correct usage of high-cost...
from Jobs in Hospitality https://ift.tt/lmC31z6
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from Jobs in Hospitality https://ift.tt/lmC31z6
via IFTTT
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