Head Chef | RTC-1 Employment Services
The Role
? Lead culinary team and oversee hot / cold sections and staff meal. ? Develop and execute innovative menus. ? Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety. ? Manage inventory, ordering, and cost control to maximize profitability. ? Stay updated on indus...
from Jobs in Hospitality https://ift.tt/9Caisto
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from Jobs in Hospitality https://ift.tt/9Caisto
via IFTTT
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