Chef de Cuisine - Asian Restaurant | AccorHotels
The Role
The Position To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. KEY ROLES & RESPONSIBILITIES Quality Standards - Ensure consistency and highest quality in food taste, temperature and presentation - Ensu...
from Jobs in Hospitality https://ift.tt/TQvl9HP
via IFTTT
from Jobs in Hospitality https://ift.tt/TQvl9HP
via IFTTT
Comments
Post a Comment