Executive Chief | AccorHotels

The Role Responsible for: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational,...

from Jobs in Hospitality https://ift.tt/WGAdzr8
via IFTTT

Comments

Popular posts from this blog

The Parrot in cage in Einglish

THE PARROT IN THE CAGE

Demi Chef De Partie | Hyatt